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Gianni & Paolo

The restaurant is managed by John and Paul. Gianni has spent a lifetime researching the best for his guests: he managed for many years the restaurant Tavernetta all'Androna, went to the restaurant The Dinette and has also had experience of a restaurant an 'island in the lagoon the Ravajarina . On all these occasions the love for the place where he lives, with its typical products and the people around him, has made a passage he remained significant. John remembers all the people who were in the premises and their tastes, because for him the welcome is not just a word. Paul is young but has a 'twenty years experience in the fish trade, it manages the local fishmonger and his family are always looking for better products, is young and has accepted the challenge of working with a person to experience what Gianni. Are added in this Osteria product quality offered by the attention and kindness was deliberately chosen to offer simple dishes and limited in number. This ensures the freshness and goodness of the dishes